Every week day we cook, in all simplicity, light French dishes for breakfast and lunch. Our approach: letting our fresh organic products express their original flavours. Using what nature has best to offer, seasonally and locally, is to us, the most ecological and genuine way to serve delicious food. By undertaking everything we are doing with a zero-waste mindset, we are trying to contribute to a more sustainable tomorrow. We love French eating traditions as the food is not seen as a commodity but deeply respected and celebrated. Each meal becomes a moment to truly enjoy.
We hope we can bring these emotions and ethics, to you, every time you visit us at BICHOU!