Lunch 2019-05-17T17:01:27+00:00
THIS WEEK’S MENU | 20.05 – 24.05
QUICHE

Fresh spinach & beetroot    3.50
Roasted leek & feta    3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.50
Green salad with vinaigrette     2.50
Potato salad with radishes     3.50

SOUPE

Kohlrabi    4.50

PLAT CHAUD

“Rôti de porc aux pruneaux”     7.50
Roasted pork shoulder with dried plums

DESSERT

“Tarte au citron”, lemon meringue tart    3.50
Rhubarb cheesecake     3.00

THIS WEEK’S MENU   | 20.05 – 24.05
QUICHE

Fresh spinach & beetroot    3.50
Roasted leek & feta    3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.50
Green salad with vinaigrette    2.50
Potato salad with radishes     3.50

SOUPE

Kohlrabi    4.50

PLAT CHAUD

“Rôti de porc aux pruneaux”     7.50
Roasted pork shoulder with dried plums

DESSERT

“Tarte au citron”, lemon meringue tart    3.50
Rhubarb cheesecake     3.00

THIS WEEK’S MENU   |
20.05 – 24.05
QUICHE

Fresh spinach & beetroot 3.50
Roasted leek & feta 3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel 7.50
Green salad with vinaigrette 2.50
Potato salad with beetroot 3.50

SOUPE

Kohlrabi 4.50

PLAT CHAUD

“Rôti de porc aux pruneaux” 7.50
Roasted pork shoulder with dried plums

DESSERT

“Tarte au citron”, lemon meringue tart 3.50
Rhubarb cheesecake 3.00