Lunch 2018-06-17T14:30:59+00:00
THIS WEEK’S MENU | 18.06 – 22.06
QUICHE

Chard & bacon    3.40
Roasted leek & goats cheese    3.40

SALADE

Spring salad with white beans, spinach & pickled fennel     6.80
Green salad with vinaigrette     2.00
Potato salad with radishes & fresh parsley     3.50

SOUPE

Courgette    4.50

PLAT CHAUD

“Rôti de porc à la moutarde”     7.00
Roasted pork shoulder in mustard sauce

DESSERT

“Tarte au citron meringuée”, lemon meringue tart    3.50
Strawberry cheesecake     2.80

THIS WEEK’S MENU   |   18.06 – 22.06
QUICHE

Chard & bacon    3.40
Roasted leek & goats cheese    3.40

SALADE

Spring salad with white beans, spinach & pickled fennel     6.80
Green salad with vinaigrette    2.00
Potato salad with radishes     3.50

SOUPE

Courgette    4.50

PLAT CHAUD

“Rôti de porc à la moutarde” 7.00
Roasted pork shoulder in mustard sauce

DESSERT

“Tarte au citron meringuée”, lemon meringue tart    3.50
Strawberry cheesecake     2.80

THIS WEEK’S MENU   |
18.06 – 22.06
QUICHE

Chard & bacon 3.40
Roasted leek & goats cheese 3.40

SALADE

Spring salad with white beans, spinach & pickled fennel 6.80
Green salad with vinaigrette 2.00
Potato salad with radishes 3.50

SOUPE

Courgette 4.50

PLAT CHAUD

“Rôti de porc à la moutarde” 7.00
Roasted pork shoulder in mustard sauce

DESSERT

“Tarte au citron meringuée”, lemon meringue tart 3.50
Strawberry cheesecake 2.80