Lunch 2019-04-18T18:22:25+00:00
THIS WEEK’S MENU | 23.04 – 26.04   closed 22.04
QUICHE

Caramelized onions & bacon    3.50
Roasted leek & feta    3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.50
Green salad with vinaigrette     2.50
Potato salad with radishes     3.50

SOUPE

Parsnip & apple    4.50

PLAT CHAUD

“Hachis parmentier”     7.50
Braised beef with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Apple & orange cheesecake     3.00

THIS WEEK’S MENU   | 23.04 – 26.04  closed 22.04
QUICHE

Caramelized onions & bacon    3.50
Roasted leek & feta     3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.50
Green salad with vinaigrette    2.50
Potato salad with radishes     3.50

SOUPE

Parsnip & apple    4.50

PLAT CHAUD

“Hachis parmentier”     7.50
Braised beef with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Apple & orange cheesecake     3.00

THIS WEEK’S MENU   |
23.04 – 26.04  closed 22.04
QUICHE

Caramelized onions & bacon 3.50
Roasted leek & feta 3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel 7.50
Green salad with vinaigrette 2.50
Potato salad with beetroot 3.50

SOUPE

Parsnip & apple 4.50

PLAT CHAUD

“Hachis parmentier”     7.50
Braised beef with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart 3.50
Apple & orange cheesecake 3.00