Lunch 2018-04-22T16:06:50+00:00
THIS WEEK’S MENU | 23.04 – 27.04
QUICHE

Roasted leek & bacon     3.40
Fresh spinach & goats cheese    3.40

SALADE

Green salad with vinaigrette     2.00
Potato salad with radishes & fresh parsley     3.50

SOUPE

Roasted beetroot     4.50

PLAT CHAUD

“Poulet aux citrons confits”     7.00
Chicken with homemade preserved lemons and couscous

DESSERT

“Tarte Tatin”, caramelized upside-down apple tart     3.00
Rhubarb cheesecake     2.80

THIS WEEK’S MENU   |   23.04 – 27.04
QUICHE

Roasted leek & bacon     3.40
Fresh spinach & goats cheese    3.40

SALADE

Green salad with vinaigrette    2.00
Potato salad with radishes     3.50

SOUPE

Roasted beetroot     4.50

PLAT CHAUD

“Poulet aux citrons confits”     7.00
Chicken with homemade preserved lemons and couscous

DESSERT

“Tarte Tatin”, caramelized upside-down apple tart     3.00
Rhubarb cheesecake     2.80

THIS WEEK’S MENU   |
23.04 – 27.04
QUICHE

Roasted leek & bacon 3.40
Fresh spinach & goats cheese 3.40

SALADE

Green salad with vinaigrette 2.00
Potato salad with radishes 3.50

SOUPE

Roasted beetroot 4.50

PLAT CHAUD

“Poulet aux citrons confits” 7.00
Chicken with homemade preserved lemons and couscous

DESSERT

“Tarte Tatin”, caramelized upside-down apple tart 3.00
Rhubarb cheesecake 2.80