THIS WEEK’S MENU | 02.06 – 05.06
QUICHE

Roasted beetroot & fresh spinach    3.80

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.50
Green salad with vinaigrette     2.60

SOUPE

Carrot & walnut pesto    5.00

PLAT CHAUD

“Poulet à l’orange”     8.50
Braised chicken with black olives & homemade preserved orange

DESSERT

“Tarte au chocolat”, chocolate tart    3.50
Rhubarb cheesecake     3.00

THIS WEEK’S MENU   | 02.06 – 05.06
QUICHE

Roasted beetroot & fresh spinach    3.80

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.50
Green salad with vinaigrette     2.60

SOUPE

Carrot & walnut pesto    5.00

PLAT CHAUD

“Poulet à l’orange”     8.50
Braised chicken with black olives & homemade preserved orange

DESSERT

“Tarte au chocolat”, chocolate tart    3.50
Rhubarb cheesecake     3.00

THIS WEEK’S MENU   |
02.06 – 05.06
QUICHE

Roasted beetroot & fresh spinach 3.80

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel 7.50
Green salad with vinaigrette 2.60

SOUPE

Carrot & walnut pesto 5.00

PLAT CHAUD

“Poulet à l’orange” 8.50
Braised chicken with black olives & homemade preserved orange

DESSERT

“Tarte au chocolat”, chocolate tart 3.50
Rhubarb cheesecake 3.00