Lunch 2019-02-15T18:29:55+00:00
THIS WEEK’S MENU | 18.02 – 22.02
QUICHE

Leek & feta    3.50
Kale & bacon    3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear     7.00
Green salad with vinaigrette     2.50
Potato salad with roasted beetroot     3.50

SOUPE

Celeriac & apple    4.50

PLAT CHAUD

“Coq au vin ”     7.50
Braised chicken in red wine

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Toffee cheesecake     3.00

THIS WEEK’S MENU   | 18.02 – 22.02
QUICHE

Leek & feta    3.50
Kale & bacon     3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear     7.00
Green salad with vinaigrette    2.50
Potato salad with beetroot     3.50

SOUPE

Celeriac & apple    4.50

PLAT CHAUD

“Coq au vin ”     7.50
Braised chicken in red wine

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Toffee cheesecake     3.00

THIS WEEK’S MENU   |
18.02 – 22.02
QUICHE

Leek & feta 3.50
Kale & bacon 3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear 7.00
Green salad with vinaigrette 2.50
Potato salad with beetroot 3.50

SOUPE

Celeriac & apple 4.50

PLAT CHAUD

“Coq au vin” 7.50
Braised chicken in red wine

DESSERT

“Tarte tatin”, caramelized apple tart 3.50
Toffee cheesecake 3.00