Lunch 2018-11-18T16:56:55+00:00
THIS WEEK’S MENU | 19.11 – 23.11
QUICHE

Roasted beetroot & feta    3.40
Fresh spinach & bacon    3.40

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear     6.80
Green salad with vinaigrette     2.50
Potato salad with radishes & fresh parsley     3.50

SOUPE

Pumpkin    4.50

PLAT CHAUD

“Hachis parmentier”     7.50
French cottage pie with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Pear cheesecake     2.80

THIS WEEK’S MENU   | 19.11 – 23.11
QUICHE

Roasted beetroot & feta    3.40
Fresh spinach & bacon    3.40

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear     6.80
Green salad with vinaigrette    2.50
Potato salad with radishes     3.50

SOUPE

Pumpkin    4.50

PLAT CHAUD

“Hachis parmentier”     7.50
French cottage pie with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Pear cheesecake     2.80

THIS WEEK’S MENU   |
19.11 – 23.11
QUICHE

Roasted beetroot & feta 3.40
Fresh spinach & bacon 3.40

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear 6.80
Green salad with vinaigrette 2.50
Potato salad with radishes 3.50

SOUPE

Pumpkin 4.50

PLAT CHAUD

“Hachis parmentier” 7.50
French cottage pie with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart 3.50
Pear cheesecake 2.80