THIS WEEK’S MENU | 17.02 – 21.02
QUICHE

Leek & bacon    3.80
Chard & feta    3.80

SALADE

Winter salad with spelt, spinach, celeriac & pickled pumpkin     7.50
Green salad with vinaigrette     2.60
Potato salad with pickled beetroot     3.60

SOUPE

Carrot & cumin    5.00

PLAT CHAUD

“Petit salé”     8.50
Salted pork & lentil stew

DESSERT

“Tarte Tatin”, upside down apple tart    3.50
Toffee cheesecake     3.00

THIS WEEK’S MENU   | 17.02 – 21.02
QUICHE

Leek & bacon    3.80
Chard & feta    3.80

SALADE

Winter salad with spelt, spinach, celeriac & pickled pumpkin     7.50
Green salad with vinaigrette     2.60
Potato salad with pickled beetroot     3.60

SOUPE

Carrot & cumin    5.00

PLAT CHAUD

“Petit salé”     8.50
Salted pork & lentil stew

DESSERT

“Tarte Tatin”, upside down apple tart    3.50
Toffee cheesecake     3.00

THIS WEEK’S MENU   |
17.02 – 21.02
QUICHE

Leek & bacon 3.80
Chard & feta 3.80

SALADE

Winter salad with spelt, spinach, celeriac & pickled pumpkin 7.50
Green salad with vinaigrette 2.60
Potato salad with pickled beetroot 3.60

SOUPE

Carrot & cumin 5.00

PLAT CHAUD

“Petit salé”     8.50
Salted pork & lentil stew

DESSERT

“Tarte Tatin”, upside down apple tart 3.50
Toffee cheesecake 3.00