Lunch 2019-03-15T18:25:33+00:00
THIS WEEK’S MENU | 18.03 – 22.03
QUICHE

Leek & bacon    3.50
Kale & feta    3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.00
Green salad with vinaigrette     2.50
Potato salad with roasted beetroot     3.50

SOUPE

White bean & pesto    4.50

PLAT CHAUD

“Hachis parmentier”     7.50
Braised beef with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Toffee cheesecake     3.00

THIS WEEK’S MENU   | 18.03 – 22.03
QUICHE

Leek & bacon    3.50
Kale & feta     3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.00
Green salad with vinaigrette    2.50
Potato salad with beetroot     3.50

SOUPE

White bean & pesto    4.50

PLAT CHAUD

“Hachis parmentier”     7.50
Braised beef with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Toffee cheesecake     3.00

THIS WEEK’S MENU   |
18.03 – 22.03
QUICHE

Leek & bacon 3.50
Kale & feta 3.50

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel 7.00
Green salad with vinaigrette 2.50
Potato salad with beetroot 3.50

SOUPE

White bean & pesto 4.50

PLAT CHAUD

“Hachis parmentier” 7.50
Braised beef with mash potato

DESSERT

“Tarte tatin”, caramelized apple tart 3.50
Toffee cheesecake 3.00