THIS WEEK’S MENU | 30.03 – 03.04
QUICHE

Roasted leek & feta    3.80

SALADE

Winter salad with spelt, spinach, celeriac & pickled pumpkin     7.50
Green salad with vinaigrette     2.60

SOUPE

Split pea    5.00

PLAT CHAUD

“Coq au vin”     8.50
Braised chicken with red wine sauce

DESSERT

“Tarte au chocolat”, chocolate tart    3.50
Apple & orange cheesecake     3.00

THIS WEEK’S MENU   | 30.03 – 03.04
QUICHE

Roasted leek & feta    3.80

SALADE

Winter salad with spelt, spinach, celeriac & pickled pumpkin     7.50
Green salad with vinaigrette     2.60

SOUPE

Split pea    5.00

PLAT CHAUD

“Coq au vin”     8.50
Braised chicken with red wine sauce

DESSERT

“Tarte au chocolat”, chocolate tart    3.50
Apple & orange cheesecake     3.00

THIS WEEK’S MENU   |
30.03 – 03.04
QUICHE

Roasted leek & feta 3.80

SALADE

Winter salad with spelt, spinach, celeriac & pickled pumpkin 7.50
Green salad with vinaigrette 2.60

SOUPE

Split pea 5.00

PLAT CHAUD

“Coq au vin”     8.50
Braised chicken with red wine sauce

DESSERT

“Tarte au chocolat”, chocolate tart    3.50
Apple & orange cheesecake     3.00