THIS WEEK’S MENU | 22.06 – 26.06
QUICHE

Beetroot & feta    3.80

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.50
Green salad with vinaigrette     2.60

SOUPE

White bean & pesto    5.00

PLAT CHAUD

“Blanquette de volaille”     8.50
Poached chicken with cream sauce served with rice

DESSERT

“Tarte au citron meringuée”, lemon meringue tart    3.50
Strawberry cheesecake     3.00

THIS WEEK’S MENU   | 22.06 – 26.06
QUICHE

Beetroot & feta     3.80

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel     7.50
Green salad with vinaigrette     2.60

SOUPE

White bean & pesto    5.00

PLAT CHAUD

“Blanquette de volaille”     8.50
Poached chicken with cream sauce served with rice

DESSERT

“Tarte au citron meringuée”, lemon meringue tart    3.50
Strawberry cheesecake     3.00

THIS WEEK’S MENU   |
22.06 – 26.06
QUICHE

Beetroot & feta 3.80

SALADE

Spring salad with white bean, spinach, carrot & pickled fennel 7.50
Green salad with vinaigrette 2.60

SOUPE

White bean & pesto 5.00

PLAT CHAUD

“Blanquette de volaille”     8.50
Poached chicken with cream sauce served with rice

DESSERT

“Tarte au citron meringuée”, lemon meringue tart 3.50
Strawberry cheesecake 3.00