Lunch 2018-05-20T18:37:38+00:00
THIS WEEK’S MENU | 22.05 – 25.05
QUICHE

White asparagus    3.40
Roasted leek & goats cheese    3.40

SALADE

Spring salad with white beans, spinach & pickled fennel     6.80
Green salad with vinaigrette     2.00
Potato salad with radishes & fresh parsley     3.50

SOUPE

Carrot & carrot green pesto    4.50

PLAT CHAUD

“Rôti de porc au poivre vert”     7.00
Roasted pork shoulder & green pepper corn

DESSERT

“Tarte Tatin”, caramelized upside-down apple tart     3.00
Rhubarb cheesecake     2.80

THIS WEEK’S MENU   |   22.05 – 25.05
QUICHE

White asparagus    3.40
Roasted leek & goats cheese    3.40

SALADE

Spring salad with white beans, spinach & pickled fennel     6.80
Green salad with vinaigrette    2.00
Potato salad with radishes     3.50

SOUPE

Carrot & carrot green pesto    4.50

PLAT CHAUD

“Rôti de porc au poivre vert”     7.00
Roasted pork shoulder & green pepper corn

DESSERT

“Tarte Tatin”, caramelized upside-down apple tart     3.00
Rhubarb cheesecake     2.80

THIS WEEK’S MENU   |
22.05 – 25.05
QUICHE

White asparagus 3.40
Roasted leek & goats cheese 3.40

SALADE

Spring salad with white beans, spinach & pickled fennel 6.80
Green salad with vinaigrette 2.00
Potato salad with radishes 3.50

SOUPE

Carrot & carrot green pesto 4.50

PLAT CHAUD

“Rôti de porc au poivre vert” 7.00
Roasted pork shoulder & green pepper corn

DESSERT

“Tarte Tatin”, caramelized upside-down apple tart 3.00
Rhubarb cheesecake 2.80