Lunch 2019-01-20T14:58:06+00:00
THIS WEEK’S MENU | 21.01 – 25.01
QUICHE

Kale & bacon    3.50
Roasted pumpkin & goat cheese    3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear     7.00
Green salad with vinaigrette     2.50
Potato salad with roasted beetroot     3.50

SOUPE

Parsnip & apple    4.50

PLAT CHAUD

“Rôti de porc aux pruneaux ”     7.50
Roasted pork with prunes

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Pear cheesecake     3.00

THIS WEEK’S MENU   | 21.01 – 25.01
QUICHE

Kale & bacon    3.50
Roasted pumpkin & goat cheese    3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear     7.00
Green salad with vinaigrette    2.50
Potato salad with beetroot     3.50

SOUPE

Parsnip & apple    4.50

PLAT CHAUD

“Rôti de porc aux pruneaux”     7.50
Roasted pork with prunes

DESSERT

“Tarte tatin”, caramelized apple tart    3.50
Pear cheesecake     3.00

THIS WEEK’S MENU   |
21.01 – 25.01
QUICHE

Kale & bacon 3.50
Roasted pumpkin & goat cheese 3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear 7.00
Green salad with vinaigrette 2.50
Potato salad with beetroot 3.50

SOUPE

Parsnip & apple 4.50

PLAT CHAUD

“Rôti de porc aux pruneaux” 7.50
Roasted pork with prunes

DESSERT

“Tarte tatin”, caramelized apple tart 3.50
Pear cheesecake 3.00