Lunch 2018-07-14T17:23:43+00:00
THIS WEEK’S MENU | 16.07 – 20.07
QUICHE

Rainbow chard & bacon    3.40
Fresh spinach & feta    3.40

SALADE

Spring salad with white beans, spinach & pickled fennel     6.80
Green salad with vinaigrette     2.00
Potato salad with radishes & fresh parsley     3.50

SOUPE

White bean & pesto    4.50

PLAT CHAUD

“Poulet basquaise”     7.00
Braised chicken with red peppers

DESSERT

“Tarte au citron meringuée”, lemon meringue tart    3.50
Gooseberry cheesecake     2.80

THIS WEEK’S MENU   |   16.07 – 20.07
QUICHE

Rainbow chard & bacon    3.40
Fresh spinach & feta    3.40

SALADE

Spring salad with white beans, spinach & pickled fennel     6.80
Green salad with vinaigrette    2.00
Potato salad with radishes     3.50

SOUPE

White bean & pesto    4.50

PLAT CHAUD

“Poulet basquaise”     7.00
Braised chicken with red peppers

DESSERT

“Tarte au citron meringuée”, lemon meringue tart    3.50
Gooseberry cheesecake     2.80

THIS WEEK’S MENU   |
16.07 – 20.07
QUICHE

Rainbow chard & bacon 3.40
Fresh spinach & feta    3.40

SALADE

Spring salad with white beans, spinach & pickled fennel 6.80
Green salad with vinaigrette 2.00
Potato salad with radishes 3.50

SOUPE

White bean & pesto 4.50

PLAT CHAUD

“Poulet basquaise” 7.00
Braised chicken with red peppers

DESSERT

“Tarte au citron meringuée”, lemon meringue tart 3.50
Gooseberry cheesecake 2.80