THIS WEEK’S MENU | 16.12 – 20.12
QUICHE

Pumpkin & feta    3.50
Caramelized onions & bacon    3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear     7.50
Green salad with vinaigrette     2.50
Potato salad with radishes     3.50

SOUPE

White bean & pesto    4.50

PLAT CHAUD

“Hachis Parmentier”     7.50
Braised beef with mashed potatoes

DESSERT

“Tarte Tatin”, upside down apple tart    3.50
Pear cheesecake     3.00

THIS WEEK’S MENU   | 16.12 – 20.12
QUICHE

Pumpkin & feta    3.50
Caramelized onions & bacon    3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear    7.50
Green salad with vinaigrette    2.50
Potato salad with radishes     3.50

SOUPE

White bean & pesto    4.50

PLAT CHAUD

“Hachis Parmentier”     7.50
Braised beef with mashed potatoes

DESSERT

“Tarte Tatin”, upside down apple tart    3.50
Pear cheesecake     3.00

THIS WEEK’S MENU   |
16.12 – 20.12
QUICHE

Pumpkin & feta 3.50
Caramelized onions & bacon 3.50

SALADE

Autumn salad with lentil, spinach, pumpkin & pickled pear 7.50
Green salad with vinaigrette 2.50
Potato salad with radishes 3.50

SOUPE

White bean & pesto 4.50

PLAT CHAUD

“Hachis Parmentier”     7.50
Braised beef with mashed potatoes

DESSERT

“Tarte Tatin”, upside down apple tart 3.50
Pear cheesecake 3.00