THIS WEEK’S MENU | 25.03 - 29.03
QUICHE
Fresh spinach & bacon 3.50
Roasted beetroot & feta 3.50
SALADE
Spring salad with white bean, spinach, carrot & pickled fennel 7.00
Green salad with vinaigrette 2.50
Potato salad with roasted beetroot 3.50
SOUPE
Carrot & cumin 4.50
PLAT CHAUD
“Rôti de porc aux pommes” 7.50
Roasted pork shoulder with apple
DESSERT
“Tarte tatin”, caramelized apple tart 3.50
Clementine cheesecake 3.00
THIS WEEK’S MENU | 25.03 - 29.03
QUICHE
Fresh spinach & bacon 3.50
Roasted beetroot & feta 3.50
SALADE
Spring salad with white bean, spinach, carrot & pickled fennel 7.00
Green salad with vinaigrette 2.50
Potato salad with beetroot 3.50
SOUPE
Carrot & cumin 4.50
PLAT CHAUD
“Rôti de porc aux pommes” 7.50
Roasted pork shoulder with apple
DESSERT
“Tarte tatin”, caramelized apple tart 3.50
Clementine cheesecake 3.00
THIS WEEK’S MENU |
25.03 - 29.03
QUICHE
Fresh spinach & bacon 3.50
Roasted beetroot & feta 3.50
SALADE
Spring salad with white bean, spinach, carrot & pickled fennel 7.00
Green salad with vinaigrette 2.50
Potato salad with beetroot 3.50
SOUPE
Carrot & cumin 4.50
PLAT CHAUD
“Rôti de porc aux pommes” 7.50
Roasted pork shoulder with apple
DESSERT
“Tarte tatin”, caramelized apple tart 3.50
Clementine cheesecake 3.00